Resources Food Occupations II Syllabus Restaurant Point System Recipe Websites  Make-up Assignment #1 Make-up Assignment #2 Make-up Assignment #3

Requirements / Overview Grade 12 Passed Food Occupations I Full-year course Two hours daily Two credits

Pre-Requisites

3.0 or above final grade in Food Occupations I Ability to work independently

Planning on attending a post-secondary school for culinary arts Instructor's approval

About the Course
This course is designed for students who are planning on attending a post-secondary school for culinary arts, restaurant management, or the hospitality industry. The instructor for Food Occupations is P. Laughlin,

Email: 
Phone:  (218) 735-8271 ext. 1010.

Students will be responsible for the following: